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One Pot Chicken Vindaloo (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All


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INGREDIENTS:
500 G CHICKEN THIGH - CUT INTO CUBES
4 TBSP OIL + 1 TBSP GHEE
1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON (CASSIA BARK)
2 SLICED ONION, 1 TSP GINGER, 1 TBSP GARLIC, 1 TSP SALT
3 PUREED TOMATO
SPICES (TSP)
4 CHILLI POWDER, 2 CURRY POWDER, 2 CORIANDER POWDER, 1 CUMIN POWDER, 2 PINCH GARAM MASALA POWDER, 2 PINCH KASOORI METHI
4 SMALL MARRIS PIPPER POTATOES
1.5 TBSP VINEGAR
1 HANDFUL CORIANDER

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Latif's Indian , 12 Crewe Road, Alsager, Stoke-on-Trent
ST7 2ES


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