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How KFC became a Christmas tradition in Japan


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American fast food chain Kentucky Fried Chicken or KFC has found its way onto the Christmas dining tables of millions of Japanese families. Hosts Charmaine Mok and Sam Evans explore how this surprising holiday tradition started. They speak with Tokyo-based chef Daniel Calvert, who is currently serving fried chicken at his restaurant and with Susan Jung, who wrote a cookbook about fried chicken in Asia.

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Category
HOTELS PORTUGAL
Tags
How KFC became a Christmas tradition in Japan, american fast food in japan, colonel sanders
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