Gustum de Praecoquis - Appetizer with Apricots - Ancient Roman Recipe

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Today we prepare an appetizer with apricots, called gustum de praecoquis in the original text, the 4th book of De Re Coquinaria, which is the widest source of ancient Roman recipes.

Ingredients:
apricots
wheat starch
olive oil
garum
white wine vinegar
white wine
raisin wine
honey
black pepper
dry mint

Garum https://youtu.be/qWg6R43iRj8
Muria https://youtu.be/H6GCKyc1_rw
Sala Cattabia https://youtu.be/_XJNYahFg54
Peaches and Melon Salads https://youtu.be/pYpKB21VEKA
Isicia Omentata https://youtu.be/zv500POE3a4
Lucanica https://youtu.be/_RKlzWk7Fic
Ofella https://youtu.be/aQx5f6P5FGU

For more info about this recipe check out our blog: https://historicalitaliancooking.home.blog/english/recipes/ancient-roman-gustum-de-praecoquis-appetizer-with-apricots/

If you liked the music on this video check our music and art channel: https://www.youtube.com/user/LiliumAeris
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Music by Lilium Aeris
Andrea Tuffanelli – tympanum
Serena Fiandro – flute
Kalliopeia Sopha – Mesomedes of Crete 2nd century AD

#ancientrome #ancientromanrecipe #ancientromanfood #apicius #derecoquinaria