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DELICIOUS AND ADDICTIVE. LEARN HOW TO MAKE THESE AMAZING AND CLASSIC BUTTER COOKIES.


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#buttercookies
#teacookies
#danishbuttercookies
#italiabuttercookies
#chocolate
#vanilla
#cookies


Tools:
Mixer
Trays
Silicone mats or parchment paper
Pastry bags
Nozzles Ateco 827, 828, 869
1 jar of apricot jam
1 jar of raspberry jam
Roasted and chopped peanuts.
Walnut halves
Peeled and natural Almonds.
Almonds
Coverture chocolate.
Chocolate sprinkles.
Rainbow sprinkles.


PIPING AND DECORATION TECHNIQUES TUTORIAL
https://youtu.be/NgLva5nXz48

TEA COOKIES / SOFT (Make between 35 and 50 units each recipe)
VANILLA
250g flour
220g cornstarch
285 gr softened butter or at room temperature
3 eggs at room temperature
150 gr sugar .
A touch of vanilla essence.

CHOCOLATE
230g flour
220g cornstarch
15g cocoa powder
285 gr softened butter or at room temperature
3 eggs
150 gr sugar .


Do not miss all the tutorials about the basic of pastry arts


PASTRY DOUGH TUTORIAL
https://youtu.be/BzjYORtT3wE


TUTORIALS OF THE 12 CREAMS
https://youtube.com/playlist?list=PLcZ9F0zxyRX4wHnyAI5lc2SBsjG0HnVIq


MERINGUE TUTORIAL
https://youtu.be/_HOT8uhM1mM



PUFF PASTRY TUTORIAL
https://youtu.be/iK5Ubn7Z-K0


Music: https://www.hooksounds.com

SweetSalgado Channel: http://www.youtube.com/c/sweetsalgado

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Category
HOTELS PORTUGAL
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