We often talk about Chinese food’s influence on global cuisine, but rarely about how the world has influenced Chinese cuisine. For thousands of years, exploration, trade, migration, and now the internet have brought innumerable ideas into China that have had a lasting impact on its food.
Celebrated Chinese food innovators Lucas Sin of Junzi Kitchen, and 886’s Eric Sze, focus on two of Asia’s culinary capitals, Hong Kong and Taipei, examining the ways in which these two cosmopolitan cities have served as culinary melting pots to produce some of the world’s most delectable flavors in this program from June 23, 2021.
See more at: https://www.chinainstitute.org/recap-culinary-melting-pots-global-influences-chinese-cuisine-6-23-21/
Celebrated Chinese food innovators Lucas Sin of Junzi Kitchen, and 886’s Eric Sze, focus on two of Asia’s culinary capitals, Hong Kong and Taipei, examining the ways in which these two cosmopolitan cities have served as culinary melting pots to produce some of the world’s most delectable flavors in this program from June 23, 2021.
See more at: https://www.chinainstitute.org/recap-culinary-melting-pots-global-influences-chinese-cuisine-6-23-21/
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